Ingredients
- 1 cup Rice
- 4 tbsp urad daal
- 1/2 tsp carom seeds
- 1/2tsp cumin seeds
- 1 onion finely chopped
- 1 to 2 green chilli chopped
- salt as per taste
- ½ tsp baking soda
- Few curry leaves
- Oil for deep frying
Let's Learn how to make this crispy Chaula Bara:
- Wash and soak the rice, urad dal overnight.
- Grind the soaked rice, urad dal to make a thick batter using less amount of water .
- Add chopped onion, green chillies, carom seeds, cumin seeds, baking soda, and salt. Mix well to form a smooth batter.
- Heat oil in a heavy bottomed pan , once the oil is hot, then take a spoonful of rice batter in your hand and carefully drop this in the hot oil . Fry till the colour of the baras changing to golden brown. Flip and cook the other side. Repeat the same with the remaining batter.
- Serve it with Tomato chutney and mircha chutney which is nothing but a tangy green chutney made with crushed green chillies, garlic, tamarind paste, coriander/ mint and salt.
