Paneer Jalfrezi is a colorful, healthy Indian
Vegetarian dish and a classic among paneer recipes. A low calorie paneer dish
that has contrasting textures with melt in the mouth paneer and the
bell peppers provide a flavorful crunch. It makes a wonderful side dish with
rotis. There are a few variations to Paneer Jalfrezi recipe but this one I
prefer to make often.
Paneer Jalfrezi is a colorful, healthy Indian
Vegetarian dish and a classic among paneer recipes. A low calorie paneer dish
that has contrasting textures with melt in the mouth paneer and the
bell peppers provide a flavorful crunch. It makes a wonderful side dish with
rotis. There are a few variations to Paneer Jalfrezi recipe but this one I
prefer to make often.
I love food which are colorful, vibrant and
beautiful natural colors rendered in a dish by colorful
vegetables is none other than Paneer Jhalfrezi. It is a delicious mixture
of paneer and colorful peppers or capsicum. Paneer Jhalfrezi is a
sure crowd pleaser which is also quick and easy to make.
PANEER JALFREZI
Ingredients:
200 gms Paneer
1 tsp cumin seeds
1 medium onion cut into long strips
2 cups mixed bell pepper( Green, Yellow and Red )
1 tomato cut into long strips
1/2 tsp turmeric powder
1 inch ginger cut into Julienne
1/2 cup tomato ketchup
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp coriander powder
2-3 dry red chillies
1 tbsp oil
salt
Let's learn how to make it:
1.Heat Oil in a pan, add cumin seeds and
dried red chillies and saute till cumin seeds are brown. Add onions and saute
for 2 minutes.
6. Serve with Roti.
Other Serving Suggestions:
Ingredients:
200 gms Paneer
1 tsp cumin seeds
1 medium onion cut into long strips
2 cups mixed bell pepper( Green, Yellow and Red )
1 tomato cut into long strips
1/2 tsp turmeric powder
1 inch ginger cut into Julienne
1/2 cup tomato ketchup
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp coriander powder
2-3 dry red chillies
1 tbsp oil
salt
1 tsp cumin seeds
1 medium onion cut into long strips
2 cups mixed bell pepper( Green, Yellow and Red )
1 tomato cut into long strips
1/2 tsp turmeric powder
1 inch ginger cut into Julienne
1/2 cup tomato ketchup
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp coriander powder
2-3 dry red chillies
1 tbsp oil
salt
Let's learn how to make it:
1.Heat Oil in a pan, add cumin seeds and
dried red chillies and saute till cumin seeds are brown. Add onions and saute
for 2 minutes.
2. Now add the ginger julienne and toss.
Add the Bell peppers to the pan and toss.
3. Now add the tomato and mix well. Add
the spices( Red chillies powder, turmeric, coriander powder) and toss so that
the spices get mixed well.
4.Add the tomato ketchup, mix well and
cook for a minute.
5. Add paneer, salt , garam masala and
mix it well.
6. Serve with Roti.
Other Serving Suggestions:
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