Whenever I pass the display
of bananas in the departmental store, I never forget
to pick them up. My love for Banana always ends up in piling of Bananas
in the fridge. So the best way to use the over ripe banana is to make them into
Banana bread which is a type of cake made with mashed bananas, and typically
cooked a loaf shape. It is often moist, sweet, and can be described as a quick
bread. This classic banana
bread is fluffy, moist, infused with sweet banana flavor, and loved by kids and adults
alike.
I love this bread's moist
texture and simple flavor. Banana
bread should
form a crack down the center as it bakes--a sign the baking soda is doing its
job. “This Moist, delicious
whole wheat banana
bread is perfect for a Valentine’s Day treat.”This bread I bake often and
is a perfect Tea time accompaniment for me. I decided to use the banana bread I
bake often in making a sweet surprise cake for my Son. He loves Chocolate and
for his late night cravings, it seems perfect. Without a delay, let’s check how
did I make this cake.
Recipe Type: Dessert
Serves: 4
Prep Time:10 minutes
Cooking Time:60 minutes
Ingredients for the Banana Cake:
Serves: 4
Prep Time:10 minutes
Cooking Time:60 minutes
Ingredients for the Banana Cake:
- 1 ½ cup Whole Wheat Flour
- 4 nos of ripe banana
- ½ cup castor sugar
- ½ cup oil
- a pinch of nutmeg powder
- 1 teaspoon Baking Powder
- ½ teaspoon baking Soda
- a pinch of salt
- ½ cup milk at room temperature
- 1 teaspoon coffee powder
- 1 teaspoon cocoa powder
Ingredients for the
Chocolate Ganache:
- 1 cup dark Chocolate
- ½ cup fresh cream
- ½ cup white or milk chocolate
- 1 teaspoon oil
- Parchment paper
- few strawberries for garnishing
- 1/2 cup sugar syrup
Now Let’s Learn how to make this cake:
- Preheat the oven to 180 degree celsius.
- For the Chocolate Ganache, break the dark chocolate into a bowl.
- In a pan pour the fresh cream and warm till bubbles appear in the sides. Turn off the heat and pour on the chopped chocolates. whisk them till the chocolate melts completely.
- Now slice the banana bread and take one slice of it and pour a teaspoon of sugar syrup on it.
- Spread a teaspoon of chocolate ganache and place one more bread slices. Repeat the process for two more layers.
- Now cover the bread slices with chocolate ganache and keep in the refrigerator overnight.
- For the chocolate hearts, melt the white chocolate on a double boiler and when it melts completely, add a teaspoon of oil in it and whisk well.
- Pour it into a piping bag, and on a parchment paper make some little hearts and let it cool. Once cool, take the hearts out of the parchment paper and keep aside.
- For assembling the cake, take out the cake from the fridge and pace the hearts over it along with some sliced strawberries and serve.
2 comments
its very tempting to eat
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Thanks dear
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