If you are a confusing soul like me
when asked to choose between having Tea or having Amras , then look no further,
Mango Iced tea is the perfect summer
drink for you. This sweet, tangy and delicious summer drink with the goodness
of green tea and a hint of lemon in it, has become a regular drink during this
summer .Your Mango Iced tea taste differently
with the use of different mangoes, but try to stick to mangoes which is not
fibrous. You can create this iced refreshment with green tea, mango and a hint
of lemon at the comfort of your own home before the mango season goes away.
Mangoes have marked
their presence felt in almost all parts of the World, it's no wonder why it is
called the king of Fruits. Being neighbors, Odisha market gets flooded with mangoes from Andhra
Pradesh which are truly becoming favourites all over India as well.The two popular Andhra varieties found in Odisha market is Beganpalli and Sundari known as Sapheda and Sundar respectively in Northern India.
You do not require any special ingredients or technique to enjoy this Mango Iced Tea. All you need is some mango syrup, some strong black tea which is cooled in the refrigerator and lemon juice to spice it up and some mint leaves to garnish.
Recipe Type: Beverage
Recipe Type: Beverage
prep time:
30 minutes
Cooking
Time: 10 minutes
Serves: 2
glasses
Ingredients:
- 3 nos of Mangoes chopped and pureed
- 4 nos of tea bags
- 4 cups water
- I inch ginger finely grated
- 1 medium lemon
- 2 tsp sugar
- a few mint leaves for garnishing
- Ice cubes
- Wash ,peel and chopped the mangoes and puree them in a blender and keep in the refrigerator to chill.
- Heat water using the gas stove. Add sugar and the ginger and bring to a boil. Remove from heat and add the tea bags and cover . let it steep in hot water for 7 to 8 minutes. Strain and let keep it in the refrigerator to cool.
- Before serving , place 3 to 4 ice cubes in a glass ,pour some mango puree, add the lemon juice, tea liquor and stir well .
- Serve the mango Iced Tea with lots of ice and garnish with mint leaves and lemon wedges.
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