Masoor Dal Pakodas......
Ingredients:
1 cup massor dal soaked for 3 to 4 hrs
2 medium onions finely chopped
garlic- 8 to 10 cloves
green chillies- 2 nos
6 to 7 curry leaves
1 tsp of jeera
a pinch of edible soda
salt
How to make Masoor dal pakodas.....
1. Wash and soak the masoor dal for 3 to 4 hours. Drain all the water and keep aside.
2.
3.Add chopped onions, curry leaves,jeera, edible soda,salt and mix well.
3.Fry the pakodas on medium heat till brown and crisp. transfer to a plate.
4.Enjoy with a hot cup of Tea.....
Masoor Dal Pakodas......
Ingredients:
1 cup massor dal soaked for 3 to 4 hrs
2 medium onions finely chopped
garlic- 8 to 10 cloves
green chillies- 2 nos
6 to 7 curry leaves
1 tsp of jeera
a pinch of edible soda
salt
How to make Masoor dal pakodas.....
1. Wash and soak the masoor dal for 3 to 4 hours. Drain all the water and add garlic, green chillies and make a coarse batter of this.
2. Add chopped onions, curry leaves, edible soda,jeera, salt and mix well.
3.Fry the pakodas on medium heat till brown and crisp. transfer to a plate.
4.Enjoy with a hot cup of Tea
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