• 1 cup Gram Flour(Besan)
• 1 1/2 tablespoon semolina(Suji)
• 3 to 4 tablespoon Sugar
• 1 teaspoon Ginger- Green Chilli Paste
• 1 teaspoon Lemon Juice
• 11 1/2 teaspoon  Fruit Salt( ENO)
• Salt as per taste
• 1 tablespoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Chopped Green Chillies
• 2 to 3Curry Leaves
• A pinch ( optional)Hing or Asafoetida
• 1 teaspoon chopped Coriander leaves  for garnishing

• Sieve  the gram flour 2 to 3 times so that no lumps are found.  Now add semolina,  sugar,  ginger green chilli paste,  lemon juice, salt and make a smooth batter with 3/4 cup of water .The consistency of the batter should neither be stiff nor runny. 

• Now put the steamer or Dhokla maker with water for boiling.  Grease a dhokla plate or any plate with a fender to be put inside the steamer for steaming. Here, I have used the Muffins Mould to prepare these cute Dhoklas. Once the water starts boiling , then add fruit salt to the batter and stir vigorously in one direction. You will immediately notice that the batter has started rising.  

• Immediately pour the batter on the greased muffins mould. Then put it in the steamer for cooking.Steam the Dhokla  in the steamer for 7 minutes if you are using a steel plate and 10 minutes for a glass plate or Muffins mould  as in this case. 

•  After opening the steamer , insert a knife  to check, if it comes out clean, then it is is ready. Keep in the steamer for 5 minutes more before taking it out. let it cool completely and then turn it upside down onto a plate.                         
• With the help of a knife . cut the dhokla into square pieces.Heat 1 tbsp of oil in a pan. once heated, put mustard seeds, green chillies, curry leaves and hing ( optional) onto the pan and pour over the dhokla immediately. If you like you can add 2 tbsp of sugar and 1/2 cup water to the tadka and pour over the dhokla to make it moist. The dhokla will immediately absorb the water.

• Serve with tamarind chutney or any sweet and savory chutney.