Amritsari Aloo Kulcha - Potato stuffed Indian Flat Bread

10:27 PM

Aloo kulcha is one of the most popular flat bread recipe from north Indian cuisine. They are crisp as well as soft breads stuffed with a spiced potato filling. Aloo stuffed kulchas are delicious and is nowhere similar to the aloo paranthas. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices in it. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner.

Ingredients:

For Kulcha:

3 cups All Purpose Flour( Maida)
3 tablespoon thick curd
1/3 teaspoon Edible Soda
1/2 teaspoon Baking Powder
1 teaspoon Sugar
1 tablespoon Oil
salt as per taste

For Potato Stuffing:

4 nos of large boiled potato
1/2 treaspoon salt
2 to 3 nos of chopped green chillies
1 inch long grated ginger
1/2 teaspoon Chat Masala
1/2 teaspoon red chilli powdert
1/2 teaspoon roasted cumin powder
1 teaspoon Coriander Powder
1/4 teaspoon garam Masala

For toppings:

A bunch of finely chopped Coriander leaves
1 teaspoon Ajwain seeds

Let's Learn how to make this recipe:

Seive the All purpose Flour, Baking Soda, Baking powder, Salt and Sugar.Mix the curd and oil in it.
Knead the flour with lukewarm water to make a soft dough. Knead by punching the dough for minimum 5 to 7 minutes so that it becomes smooth. Apply a little bit of oil and covered it with a wet towel and keep it inside a warm place preferably inside your Oven for minimum 3 to 4 hours.

In the meanwhile Peel and mash the boiled potatoes, add salt, green chillies, coriander powder, cumin powder, grated ginger, chat masala, red chilli powder, garam masala, coriander leaves and mix well. Divide it into 8 equal parts and make balls out of it.

Take out the dough and you will see the dough has risen and knead it again for 5 minutes . Divide the dough into 8 equal parts.
Flatten the dough ball, and stuff a sufficient amount of filling in the flattened dough. Pinch sides together to make a stuffed dough balls. Using a little oil/or flour, flatten the stuffed dough to make a thin round.

Wet your palms with little water and pat one side of the kulcha with it. sprinkle a pinch of ajwain seeds , coriander leaves and press with your wet hands so that they stick to the kulcha.

Heat a Skillet or Tawa on Gas stove and put the kulcha on the wet sides first to the pan so that it sticks to the pan and repeat the wet palm procedure on the other sides and fry on both sides till brown.Take out from the pan and apply butter or desi ghee on it .